Looking for a simple and delicious camping recipe that requires minimal prep and cleanup? Look no further than this Camping Sausage and Veggies Recipe! This easy recipe is perfect for outdoor cooking and will satisfy hungry campers of all ages.
Ingredients:
- 4 sausages (any variety)
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 small potatoes, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: your favorite seasoning blend (such as garlic powder, paprika, or Italian seasoning)
Instructions:
1. Prepare the grill for cooking over an open flame.
2. Cut four large pieces of heavy-duty aluminum foil, each about 12x12 inches in size.
3. Divide the sliced bell peppers, onions, and diced potatoes evenly among the foil pieces, placing them in the center of each foil packet.
4. Place one sausage on the veggies in each foil packet.
5. Drizzle olive oil over the sausages and veggies in each packet, then season with salt, pepper, and your favorite seasoning blend to taste.
6. Fold the foil packets tightly around the sausages and veggies, ensuring they are sealed to prevent any leakage.
7. Place the foil packets on the campfire grill or over the flames, and cook for 15-20 minutes, or until the sausages are fully cooked through and the veggies are tender.
8. Carefully remove the foil packets from the heat using tongs or oven mitts.
9. Open the foil packets carefully, as steam will escape.
10. Serve the sausage and veggie mixture directly from the foil packets and enjoy your delicious camping meal!
With just a few simple ingredients and minimal prep time, these Camping Sausages and Veggies are the perfect solution for easy and satisfying camping meals. This recipe will surely become a favorite among you and your favorite outdoor enthusiasts. Happy camping and happy eating!
What's your favorite camping recipe to cook over a campfire? Share your go-to camping meal ideas in the comments below and let's inspire each other for our next outdoor adventure! 🏕️🔥 #CampfireCooking #CampingRecipes #OutdoorAdventure
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